Amount of 16:1 cis monounsaturated fatty acid in Fish, pollock, Alaska, raw
Finfish and Shellfish Products
In 100 g (Grams) of Fish, pollock, Alaska, raw there is 0.008 g of 16:1 cis monounsaturated fatty acid. Change amount
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16:1 cis monounsaturated fatty acid
16:1 cis monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 cis monounsaturated fatty acid other than Fish, pollock, Alaska, raw.
Chicken, skin (drumsticks and thighs), cooked, roasted
|
2.797 g
|
2.80%
|
Chicken, skin (drumsticks and thighs), cooked, braised
|
2.701 g
|
2.70%
|
Chicken, skin (drumsticks and thighs), with added solution, raw
|
2.685 g
|
2.68%
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
|
2.677 g
|
2.68%
|
Chicken, skin (drumsticks and thighs), raw
|
2.66 g
|
2.66%
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
|
2.621 g
|
2.62%
|
Veal, external fat only, cooked
|
1.998 g
|
2.00%
|
Beef, New Zealand, imported, subcutaneous fat, cooked
|
1.93 g
|
1.93%
|
Beef, New Zealand, imported, subcutaneous fat, raw
|
1.84 g
|
1.84%
|
Veal, external fat only, raw
|
1.748 g
|
1.75%
|
Veal, seam fat only, raw
|
1.698 g
|
1.70%
|
Turkey, skin, from retail parts, from dark meat, raw
|
1.525 g
|
1.52%
|
Turkey, whole, skin (light and dark), roasted
|
1.479 g
|
1.48%
|
Turkey, skin from whole, (light and dark), with added solution, roasted
|
1.479 g
|
1.48%
|
Turkey, skin, from retail parts, from dark meat, cooked, roasted
|
1.471 g
|
1.47%
|
Veal, seam fat only, cooked
|
1.391 g
|
1.39%
|
Turkey, whole, skin (light and dark), raw
|
1.34 g
|
1.34%
|
Turkey, skin from whole (light and dark), with added solution, raw
|
1.34 g
|
1.34%
|
Pepperoni, beef and pork, sliced
|
1.303 g
|
1.30%
|
POPEYES, Fried Chicken, Mild, Skin and Breading
|
1.275 g
|
1.28%
|
Fish, pollock, Alaska, raw
Fish, pollock, Alaska, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Alaska, raw are listed below.
Water
|
81.99 g
|
81.99%
|
Energy (calorie)
|
76 kcal
|
|
Energy (joule)
|
318 kJ
|
|
Protein
|
17.17 g
|
17.17%
|
Total lipid (fat)
|
0.82 g
|
0.82%
|
Ash
|
1.34 g
|
1.34%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
0.27 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
190 mg
|
0.19%
|
Potassium, K
|
331 mg
|
0.33%
|
Sodium, Na
|
159 mg
|
0.16%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.041 mg
|
|
Manganese, Mn
|
0.011 mg
|
|
Fatty acids, total saturated
|
0.148 g
|
0.15%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.009 g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.001 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.117 g
|
0.12%
|
Nutrients in Fish, pollock, Alaska, raw